Food should nourish our body not the other way around. Did you know that eating commercially produced vegetables could do damage than good? Eating meat products is no exception. No wonder why we are living in a time where health insurance is a must. The risk of developing cancer and other health issues keeps on increasing. Why? Because we turned the food industry into commerce that is focused on generating money. Let’s strive for a food revolution for a better and healthier future.
You probably heard a lot of things about GMO, simply because almost everything in the supermarket is GMO food. Genetic engineering helps farmers grow species of plants that are pest resistant and yield more crops. But what’s the price? Our health. We advocate for organic food simply because the integrity of the crops is intact. They nourish our bodies without giving us toxins. They are the product of a sincere love of nature towards us. Slowly, Amsterdam sightseeing canal cruise is now advocating for GMO-free food by supporting local farmers. It’s a win-win.
If you don’t have an organic farm near you nor organic options, here are the list of crops with the lowest GMO concentrations:
Avocados, Sweet corn, Pineapple, Cabbage, Sweet peas, Onion, Asparagus, Mangoes, Papayas, Kiwi, Eggplants, Grapefruit, Cantaloupe, Cauliflower, Sweet potatoes
Apples, Strawberries, Grapes, Celery, Peaches, Spinach, Sweet Bell Peppers, Cherry Tomatoes, Potatoes, Hot Peppers, Soy, Canola, and Corn
Organic farming doesn’t use chemicals to enhance soil nor pesticides. Organic farmers use the traditional method of planting and care. It is labor intensive like Heineken museum tickets Amsterdam but is better for the environment and for the people who consume the crops. The agriculture industry is one of the major factors of pollution due to the production of fertilizers (nitrogen concentrated), pesticides (soil damaging), and other chemicals (air pollutants). Imagine if all farmers go back to organic farming, our environment will thank us all for it.